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- Smoked Green Chile Mac and Cheese.
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Hatch Chile Macaroni and Cheese – A Cozy Kitchen
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Green Chile Macaroni and Cheese
Comment Rate this recipe No rating 1 star 2 stars 3 stars 4 stars 5 stars Rate this recipe! Drain and rinse well. In a saucepan over medium heat, melt 4 tablespoons of butter. Stir in flour and pepper until well blended and bubbly.
Continue cooking for 2 minutes, stirring constantly. Gradually add the milk to the roux, stirring constantly. Cook until thickened. Stir in salsa, chile peppers, and cheese.
Green Chile Mac n Cheese
Cook, stirring, until cheese is melted. Taste and add salt, as needed. Combine with the drained macaroni; stir in cilantro, if using. Spoon into the prepared baking dish. Melt the remaining 2 tablespoons of butter and toss it with the breadcrumbs until the crumbs are thoroughly coated.
Cuisine American. Prep Time 10 minutes.
Cook It...Fast or Slow!
Cook Time 20 minutes. Total Time 30 minutes. Servings 8. Calories kcal. Author Ashley Fehr. Instructions In a large pot, combine the macaroni, broth, milk and salt. Bring to a simmer over medium-high heat.
Remove from heat and stir in green chiles and cheddar cheese and stir until cheese is melted. Nutrition Facts. Calories Calories from Fat Vitamin A Calcium Iron Tried this recipe? Tag thereciperebel or hashtag thereciperebel -- I love to see what you're making! In a large pot, combine the macaroni, broth, milk and salt. Comments This looked and sounded so yummy that I just had to make it, but had to cut the recipe in half and adapt it to what I had on hand.
I would make homemade beef stroganoff. Its my husbands favorite.